How to open a can without a can opener : 4 easiest way

I can’t open a can without a can opener? There is no problem because this guide will help you to know How to open a can without a can opener, mostly can lid are being made with a thin piece of metal that is not difficult to open. You can use the following items to open a can without an opener

1. a spoon,
2. a chef’s knife
3. a pocket knife or
4. a stone

The above items can be used to open a can without opener to make a hole without contaminating the food inside the can. After a few minutes of effort, you will be able to access the delicious ingredients in your can.

If this ever happens to you, you know it’s a cause for frustration: you’re setting up camp or perhaps sparkling and you’re making a canned tuna recipe, and you’ve got all the ingredients. Ready.

When you break the tuner id, you will find that there is no opener. What do you do? You can leave the hull, concentrate on a fresh summer cutlet and see what the local takeout options are. (Can you provide pizza at a campsite?) But come on. You don’t let go

In this article on Asquetions.com, you will see that it is impossible to open a can without a can opener. The important thing to keep in mind is that the id of the can is actually a very thin piece of metal in the body of the can. Most utensils (knives, spoons and even forks) are stronger and denser and you only need something a little stronger to pierce the surface with your little pressure.

The Asquestions.com will start by showing different ways to cut the top of a can with different knives and even an axe. Using something sharp maybe your first thought, we don’t recommend it – the knife (or axe!) Is very easy to accidentally slip and cut you.

how to open a can without a can opener: 4 easiest way

Please follow the step by step below in other to know how to open a can without a can opener

how to open a can with a pocket or kitchen knife

1. Place the can on a stable surface. A table at hip height is ideal. Stand on top of the can so you can access it
2. Place the tip of the knife against the inner edge of the knife.

• Hold the knife vertically rather than at an angle. Hold the handle so that your fingers do not interfere if the blade slips. Your hands should face the back.
• Method This method is more effective than trying to view the cover using your knife blade. This will ruin your knife and potentially throw metallic shaves into your food.
• Make sure the knife is fully extended and locked in place so that it does not slip.
• Method his method can also be done with a chisel or other hard, thin object like a knife.

3. Lightly clap the back of your hand. Use your other hand to lightly grab the knife’s hand in the palm of your hand. This gentle click motion will pierce the tip of the knife into the id of the can.

• Don’t hit too hard. You don’t want to lose control of the knife.
• Open Hit with your opening hand and attach to your palm. This will help keep you in control.

4. Pass the knife and make a new hole. Position the tip of the knife a few inches and repeat the technique of perforating the can again.
5. Continue until you have spread the hole around the edge of the can. Wrap the whole id, just like you would with a can opener. The cover should be loose now.
6. Cover lift. Slide the tip of the knife into a hole. Use it to lift the cover. Gently pull the off button from the can.

• Use a small knife to see the rest of the attached parts of the cover if necessary.
• Cover Put your hand on the towel or sleeve before lifting the cover. This will prevent your hand from being scratched by the cover.

how to open a can with a tablespoon

1. Place the can on a stable surface. Use one hand to hold it firmly as you work the spoon with the other hand.
2. Place the tip of the spoon opposite the inner edge of the spoon. The id can of the can will have a small raised lip that has been crippled to close the can. You want to place the spoon on the spot along the inside of that lip.

• Hold the spoon in such a way that the inside of the bowl faces the .coat of the can.
• You need a metal spoon for this procedure. No other components will work.

3. Rub the tip of the spoon back and forth. Work it in the same small place where the edge of the small eye is crippled. Rubbing the spoon on the back will start to thin the can. Continue until you close the id icon.
4. Pass the spoon over it and continue rubbing. Rub the area next to the area you first rubbed. Continue until you close the id icon. The hole you made in the id is now a bit bigger.
5. Continue around the edge of the canopy. Slide the spoon and keep rubbing the id until you have circled the entire id of the can. The cover should be loose now. Don’t spread it your food will spread.
6. Open the cover. Dig the spoon at the end of the oven. Lift the cover until it closes. Lift it carefully to reveal the food inside.

• If you have trouble drawing with a spoon, try using a knife instead. You can use the utility knife to close the small parts of the cover attached to the can.
• The cover will be sharp, so be careful not to cut the edge when you lift your finger. Use your sleeve or towel to protect yourself if necessary.

how to open a can with a chef’s knife

how to open a can with a chef’s knife

1. Place the can on a stable surface. A table ideal is as high as your hips. Do not place cans on your knees or feet. Knives can make you slip and injure.
2. Hold the knife where the handle meets the blade. Hold the tip of the knife directly above the junction point with your palm. Your fingers should rest on the side of the handle away from the sharp edge of the blade.

• Make sure that this method can be dangerous if your hand or knife slips too tightly.
• Che Do not use this method with a knife smaller than a chef’s knife. A chef’s knife is a large, heavy knife that weighs more than a pruning or steak knife. Your blade needs a relatively heavyweight to pierce the can cover effectively.

3. Place the knife ankle against the inner edge of the knife. The ankle of the knife where the blade is wide. It is from the tip to the opposite end of the blade. Place it opposite the raised lip at the edge of the raised eyebrow.

• Palm Hill should be centred just below where your palm is holding the knife.
• Make sure it sits firmly against the edge of the cover so that it does not slip.

4. Press the heel of the knife into the can. Press firmly so that it pierces the can and makes a small hole. If you have trouble breaking the can, try to get up. Place the knife in place with one hand. Place the other hand on top. Apply constant pressure with both hands and press down until the can is punctured.

• Do not hit the pun can to stab. The knife slips and can injure you. Instead, apply slow, steady pressure until the knife pierces the can.
• Do not be tempted to use the sharp point of a knife to pierce the P can. The heel is more stable and less likely to slip. Also, if you use the dot, you will ruin the edge of your blade.

5. Pass the knife and make a new hole. Inches Move it a few inches to the edge of the window. Use the same technique to make another hole right next to the first one.
6. Continue until you have spread the hole around the edge of the can. Wrap the whole id, just like you would with a can opener. The cover should be loose now.
7. Open the cover. Insert the tip of the knife into a hole. Press to lift the cover. Be careful to point the blade away from your body so that it slips but does not hurt you. Remove the cover and discard.

• Use a small knife to see the rest of the attached parts of the cover if necessary.
• Be sure to cover your hand with a towel or sleeve before removing the cover. This will protect your hand from being scratched by the sharp covering.
• how to open a can with a spoon

How to open a can with  a stone or concrete

how to open a can with a stone

1. Look for a flat stone or piece of concrete, Search for the one with rough surfaces because a smooth stone cannot create enough friction to pierce the can.
2. Turn the can over against the stone. Placing it upside down will allow you to break the seal at the top of the can.
3. Rub the cans back on the rocks. Use a rotational motion to create friction between the stone and the can. Continue until moisture is present in the rock or can id.

• Turn the can to check it from time to time. You want to leave as soon as you see the moisture. This means that the cover is thin enough to stick.
• So don’t rub so hard that you can rub across the can. Your food will spread all over the rock.

4. Use the pocket knife to open the cover. The gasket should be thin enough that you can easily slide the blade into the can near the edge of the deck. Press with a knife to soften the cover P Remove the cover, then discard it.

• If you do not have a pocket knife, try using a spoon, butter knife or another tool.
• Or discover a rock that you can use to knock the bobbin cover inside. This is not ideal, as you can contaminate your food with small stones or dirt.
• When removing the cover, keep your hand on the cover with your sleeve or towel so that it does not cut itself.

source: countryliving